{"id":916,"date":"2026-03-10T15:24:27","date_gmt":"2026-03-10T15:24:27","guid":{"rendered":"https:\/\/wineadventure.net\/%ec%a0%9c%ec%9d%b4%ec%bd%a5%ec%8a%a4-%ed%81%ac%eb%a6%ad-%ec%9a%94%ed%95%9c-%ec%89%ac%eb%9d%bc%ec%a6%88-%ea%b9%8c%eb%b2%a0%eb%a5%b4%eb%84%a4-2013-%ec%a0%9c%ec%9d%b4%ec%bd%a5%ec%8a%a4-%ed%81%ac\/"},"modified":"2026-03-29T08:32:26","modified_gmt":"2026-03-29T08:32:26","slug":"jacobs-creek-johann-shiraz-cabernet-2013-yes-jacobs-creek-has-an-icon-wine","status":"publish","type":"post","link":"https:\/\/wineadventure.net\/en\/jacobs-creek-johann-shiraz-cabernet-2013-yes-jacobs-creek-has-an-icon-wine\/","title":{"rendered":"Jacob\u2019s Creek Johann Shiraz Cabernet 2013 \u2013 Yes, Jacob\u2019s Creek Has an Icon Wine"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" style=\"font-size:18px\">Tasting: Jacob\u2019s Creek Johann Shiraz Cabernet 2013<\/h4>\n\n\n\n<p style=\"font-size:18px\">Jacob&#8217;s Creek is widely known for offering reliable quality at an accessible price point. Its sparkling wine lineup, in particular, has gained strong recognition, including tank-method wines such as Sparkling Chardonnay Pinot Noir and Sparkling Ros\u00e9, the slightly sweet Moscato Sparkling, as well as the traditionally made Reserve Sparkling Chardonnay Pinot Noir. These wines have long been available in Korea and are quite familiar to many wine enthusiasts. More recently, the Double Barrel series has also been well received for its unique winemaking approach and its ability to showcase distinctive Australian wine character at a reasonable price.<\/p>\n\n\n\n<p style=\"font-size:18px\">While the wines mentioned above belong to the mid- to entry-level range, Jacob\u2019s Creek also produces an icon wine: Jacob\u2019s Creek Johann Shiraz Cabernet. In Korea, it typically sits in the mid-100,000 KRW price range. One might wonder, \u201cPay that much for Jacob\u2019s Creek?\u201d \u2014 but this wine is in an entirely different league from the brand\u2019s more affordable offerings. It is, after all, a tribute to the winery\u2019s founder, Johann Gramp. Having emigrated to South Australia in 1847, he established his first vineyard along a small creek that would later be known as Jacob\u2019s Creek. This wine stands as an homage to the man who laid the foundation for what would become one of Australia\u2019s most recognized wine brands.<\/p>\n\n\n\n<p style=\"font-size:18px\">The bottle tasted was the 2013 vintage, meaning it had undergone approximately 12 years of aging before being opened. From the moment the cork was pulled, the wine revealed an intensely aromatic profile. Concentrated notes of blackberry, blackcurrant, and black cherry unfold alongside layers of sage-like herbs, dried flowers, and graphite. Oak aging expresses itself through nuances of cedar, smoke, anise, and nutmeg, while the extended maturation reveals additional complexity in the form of dark chocolate, fallen leaves, earth, leather, dried berries, and coffee.<\/p>\n\n\n\n<p style=\"font-size:18px\">On the palate, the acidity sits at medium-plus, with tannins that have softened to a smooth, integrated texture. Despite its age, the wine retains a medium-plus (or greater) intensity and body, supported by well-balanced alcohol that never feels overpowering. The interplay between ripe fruit and mature bouquet is beautifully balanced, making it highly enjoyable to drink now. This is a remarkably complex wine with a long, persistent finish \u2014 a striking reminder that behind the casual image of Jacob\u2019s Creek lies the potential for truly outstanding Barossa wines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasting: Jacob\u2019s Creek Johann Shiraz Cabernet 2013 Jacob&#8217;s Creek is widely known for offering reliable quality at an accessible price point. Its sparkling wine lineup, in particular, has gained strong recognition, including tank-method wines such as Sparkling Chardonnay Pinot Noir and Sparkling Ros\u00e9, the slightly sweet Moscato Sparkling, as well as the traditionally made Reserve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[208,29,205,75,72,206,30,207],"class_list":{"0":"post-916","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-essay","8":"tag-jacols-creek","9":"tag-wine-en","10":"tag--en","13":"tag---en"},"_links":{"self":[{"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":3,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/posts\/916\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/categories?post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wineadventure.net\/en\/wp-json\/wp\/v2\/tags?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}